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Your POS, made to order

Built for custom pizzas, high volumes and pickup / delivery-driven service, every order flows smoothly from counter to kitchen to their door.

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Pizzerias

Made to deliver

Orders don’t stop at the counter, they arrive online, over the phone and through delivery platforms, often all at once. Customers want flexibility too, from custom toppings to half-and-half pizzas delivered hot and on time. For your team, that means juggling orders, payments and drivers while the kitchen works flat out. When everything isn’t connected, the smallest delays can turn a busy night into a chaotic one.

That’s why you need a system built for pizzerias. Our point of sale is fast, reliable and simple, helping your team take orders quickly, manage deliveries easily and keep everything flowing from counter to kitchen to doorstep, even when the pressure’s on.

Pizza maker at Meat Flour Wine
Putting through an order on the POS at a pizzeria

"Really time-saving and extremely important"

Quick service, quicker POS

Whether you’re running takeaway or dine in pizza restaurant, our solutions adapt to your pace. With fast order entry, easy modifications and reliable performance, you’ll keep the line moving and your service on track, no matter how many orders come flying in!

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Chaos out, order in

Faster service: Keep queues moving with self-ordering kiosks and QR ordering.

Built for complex pizza orders: Easily handle half-and-half pizzas, custom toppings, size variations and notes without slowing service or delivery.

Customisable screens: Create workflows that match your team’s pace and rhythm, reducing wait times and speeding up service. 

Stay connected with offline mode: Never miss an order or payment with offline-ready POS, printers and KDS to keep orders flowing, even if the internet drops. 

One screen to manage all orders: Phone, in-store, online, QR and third-party delivery orders all land on one screen, so nothing gets missed. 

Delivery your way: Manage your own drivers, track deliveries in real time, or connect with third-party drivers when you need extra help, all from your POS. 

Combos and deals made simple: Create and manage pizza deals, family packs and meal combos with ease; quick to select, easy to upsell. 

Keep customers informed: Real-time updates and SMS notifications keep customers alerted from prep to pick-up. 

Real time syncing: Instantly update menus, pricing, delivery options, specials and availability across your POS, kiosks and delivery apps—no delays, no double handling. 

Chef pulling a pizza out of the pizza oven
Paying tapping a card with Oolio Pay

"We get heaps of orders; no confusion, no delays”

Payments made easy

For your customers: Make payments easier than ordering. 

  • Fast service, faster payments.

For your team: Your POS and payment data sync automatically, so reconciliation takes only as long as it takes to drink a glass of wine - and you can do it from the comfort of your home. No hanging around at the end of the shift!

  • Get real-time payment data and reporting to make smarter decisions faster. 
  • Take payments even if your system is offline so you’ll never miss an order or a payment.
Payment Processing
POS and payment terminals on the bar at a pizzeria
Pizzas and salad served as a Pizzeria

"Super important. We can reconcile, take payments, and settle on the day"

Reporting on the house

Real-time reports show what's working and what isn't. Which dishes are flying out the kitchen, which staff member's smashing their shifts and where you can cut waste.

  • Access live reports by venue, menu item, sales channel or staff member, all in one dashboard.
  • See which menu items are bestsellers, track your busiest shifts, and monitor staff performance at a glance.
  • Use smart insights to reduce waste, tailor your menu and identify opportunities for growth, so you’re set up for success, shift after shift.

No spreadsheets. No guesswork. Just clear insights that help you make smarter decisions.

Reporting & Insights
The Menu

Your guests are your passion; your venue is ours

Our people and support set us apart. You get to know our team; we get to know yours. Like the perfect meal, every step is tailored for your venue.

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Oolio team member training venue owner using new hospitality tech

The entrée: Training

We don’t do one-size-fits-all training. Each session is tailored to your venue, your team, your way.

  • In-person or online sessions, whatever works for your staff.
  • Always designed around your venue setup and rhythm.
Oolio team member installing POS system

The main course: Installation

A smooth start is everything. With your set-up installed by hospo specialists, you’re ready from day one.

  • Trained installers that know pizzeria’s; we’ve installed thousands of pizzeria restaurants.
  • Every setup tailored to your venue’s unique layout.
Oolio team member on phone support

The sweet dessert: Support

Support matters, especially mid-rush. That’s why you always get real people offering real support 24/7, so you’re covered when you need it most.

  • One number to call for POS and payments, no more bouncing between providers.
  • Free 24/7 support, every day of the year.

FAQs

Just like in hospitality, good communication matters. Our FAQs are here to give you clear, practical answers so you can spend less time searching and more time serving.

Need answers fast? You can always reach us directly, real people, real support. 

Oolio is built to handle the complexity of pizza ordering. Your team can easily add custom toppings, manage half-and-half pizzas, sizes and cooking notes, with everything clearly displayed for the kitchen.

Our pizzeria POS solutions are built for rapid order entry, with an intuitive layout and simple modifiers that help your team take and customise orders in seconds. Smart prompts and simple to build combo deals help to speed up orders and increase upselling opportunities. 

Absolutely. Our platform integrates directly with major third-party delivery services, pulling all orders into your main POS screen.

Oolio supports both self-delivery and third-party delivery. You can manage your own drivers, assign and track deliveries, and connect to third-party platforms when you need extra coverage. All orders are managed in one place, so your team isn’t juggling systems during busy periods. 

Yes, we support QR code ordering and online ordering to give your customers more ways to place orders. This reduces queue congestion whilst giving guests the convenience they expect.

Our systems also support self-service kiosks that integrate directly with your POS. This helps reduce wait times whilst freeing up your staff to focus on food preparation and customer service. 

Yes, you can make it so that all your orders flow directly from your POS to you Kitchen Display Screen including custom toppings, half anf half orders and special instructions.

Orders appear instantly on a screen in the kitchen, organised and colour-coded by time. This improves communication, reduces ticket-related clutter and helps your team get orders out faster. Never lose an order again! 

Integrated payments are essential for quick service. By sending the order total directly to the payment terminal, you eliminate manual entry errors and shave valuable seconds off every transaction. With tap-and-go payments, the process is nearly instant.

Yes, if you operate more than one pizzeria, our multi-venue management tools allow you to oversee all your locations from one place. You can compare performance, manage menus centrally, and get a consolidated view of your entire business.

Our centralised menu management also enables you to update prices, add new items or remove sold-out products across one or all your venues instantly. No more calling each location or managing separate systems. 

Don't worry, we've got you covered. Oolio’s POS system has a reliable offline mode, so you can keep taking orders, sending orders to your kitchen and processing payments without interruption. Even your printers will continue to work. Once you're back online, all your data will sync automatically, so you'll never miss an order.